EFKEN, Josef; KRUG, Oliver; RIEGER, Jörg. Der Markt für Fleisch und Fleischprodukte. German Journal of Agricultural Economics, [S. l.], v. 64, n. Supplement, 2015. DOI: 10.52825/gjae.v64iSupplement.1980. Disponível em: https://www.tib-op.org/ojs/index.php/gjae/article/view/1980. Acesso em: 25 nov. 2024.