HARTL, Jochen; FOX, John (Sean). Estimating the demand for risk reduction from foodborne pathogens through food irradiation. German Journal of Agricultural Economics, [S. l.], v. 53, n. 8, 2004. DOI: 10.52825/gjae.v53i8.1605. Disponível em: https://www.tib-op.org/ojs/index.php/gjae/article/view/1605. Acesso em: 23 nov. 2024.