Der Markt für Fleisch und Fleischprodukte

Authors

  • Josef Efken
  • Bernhard J. Simon
  • John R. Krupp
  • Albert Hortmann-Scholten

DOI:

https://doi.org/10.52825/gjae.v66iSupplement.2049

Abstract

Dieser Artikel ist nur in deutscher Sprache verfügbar.
The article is only available in German language.

Downloads

Download data is not yet available.

Downloads

Published

2017-02-28

How to Cite

Efken, J. ., Simon, B. J. ., Krupp, J. R. ., & Hortmann-Scholten, A. . (2017). Der Markt für Fleisch und Fleischprodukte. German Journal of Agricultural Economics, 66(Supplement). https://doi.org/10.52825/gjae.v66iSupplement.2049

Issue

Vol. 66 No. Supplement (2017)

Section

Articles Supplement

License

German copyright law applies. The document may be used free of charge for personal use, but it may not be made available on the Internet or passed on to third parties.