Der Markt für Fleisch und Fleischprodukte

Authors

  • Josef Efken

DOI:

https://doi.org/10.52825/gjae.v65iSupplement.2019

Abstract

Dieser Artikel ist nur in deutscher Sprache verfügbar.
The article is only available in German language.

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Published

2016-03-01

How to Cite

Efken, J. . (2016). Der Markt für Fleisch und Fleischprodukte. German Journal of Agricultural Economics, 65(Supplement). https://doi.org/10.52825/gjae.v65iSupplement.2019

Issue

Vol. 65 No. Supplement (2016)

Section

Articles Supplement

License

German copyright law applies. The document may be used free of charge for personal use, but it may not be made available on the Internet or passed on to third parties.