Der Markt für Fleisch und Fleischprodukte

Authors

  • Josef Efken
  • Oliver Krug
  • Jörg Rieger

DOI:

https://doi.org/10.52825/gjae.v64iSupplement.1980

Abstract

Dieser Artikel ist nur in deutscher Sprache verfügbar.
The article is only available in German language.

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Published

2015-03-01

How to Cite

Efken, J. ., Krug, O. ., & Rieger, J. . (2015). Der Markt für Fleisch und Fleischprodukte. German Journal of Agricultural Economics, 64(Supplement). https://doi.org/10.52825/gjae.v64iSupplement.1980

Issue

Vol. 64 No. Supplement (2015)

Section

Articles Supplement

License

German copyright law applies. The document may be used free of charge for personal use, but it may not be made available on the Internet or passed on to third parties.