Der Markt für Fleisch und Fleischprodukte

Authors

  • Josef Efken
  • Gerhard Haxsen
  • Janine Pelikan
  • Albert Hortmann-Scholten

DOI:

https://doi.org/10.52825/gjae.v59iSupplement.1779

Abstract

Dieser Artikel ist nur in deutscher Sprache verfügbar.
The article is only available in German language.

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Published

2010-03-01

How to Cite

Efken, J. ., Haxsen, G. ., Pelikan, J. ., & Hortmann-Scholten, A. . (2010). Der Markt für Fleisch und Fleischprodukte. German Journal of Agricultural Economics, 59(Supplement). https://doi.org/10.52825/gjae.v59iSupplement.1779

Issue

Vol. 59 No. Supplement (2010)

Section

Articles Supplement

License

German copyright law applies. The document may be used free of charge for personal use, but it may not be made available on the Internet or passed on to third parties.