Die Märkte für Vieh und Fleisch

Authors

  • Arne Hansen
  • Holger D. Thiele
  • Henrike Burchardi
  • Mareike Renken

DOI:

https://doi.org/10.52825/gjae.v54i1.1615

Abstract

Dieser Artikel ist nur in deutscher Sprache verfügbar.
The article is only available in German language.

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Published

2005-01-19

How to Cite

Hansen, A. ., Thiele, H. D. ., Burchardi, H. ., & Renken, M. . (2005). Die Märkte für Vieh und Fleisch. German Journal of Agricultural Economics, 54(1). https://doi.org/10.52825/gjae.v54i1.1615

Issue

Vol. 54 No. 1 (2005)

Section

Articles

License

German copyright law applies. The document may be used free of charge for personal use, but it may not be made available on the Internet or passed on to third parties.